Pastry Shop | A Luxury Hotel in Tokyo Japan - Cerulean Tower Tokyu Hotel

空室検索・レストラン予約

General Customer

Arrival Date
Departure Date
Number of
Guest
Adults   Children
Rooms

Comfort Members

Member ID
Password

i

Pastry Shop

  • Thumb(1)
  • Thumb(2)
  • Thumb(3)
  • Thumb(4)
  • Thumb(5)
  • Thumb(6)
  • Thumb(7)
  • Thumb(8)
  • Thumb(9)
  • Thumb(10)

Next to the Garden Kitchen "Caramelo" is the Pastry Shop,
where a various selection of sweets, breads, baked goods lovingly made by the pastry/baker chef are available.
"Hotel le Bristol Paris" Patissier Chef
The "Laurent Jeannin" produced cake is also available for purchase.

LBF

Hours

10:00 a.m. - 9:00 p.m.

For more information

Tel +81-3-3476-3000 
(Hotel Operator)

Cake Produced by Laurent Jeannin

Isocéle

Isocéle

Piece
JPY 699
Whole
JPY 2,057
Tarte Citron 

Tarte Citron 

Piece
JPY 658
Paris

Paris

Piece
JPY 648
Tentation

Tentation

Piece
JPY 648
Passionatta

Passionatta

Piece
JPY 648
Chocolat Blanc Vanille

Chocolat Blanc Vanille

Piece
JPY 648
 

Mr. Laurent Jeannin Profile

Hotel Cake

Earl Gray Orange

Earl Gray Orange

Piece
JPY 583
Mangue Roll Cake

Mangue Roll Cake

Piece
JPY 432
SAKURAGAOKA

SAKURAGAOKA

Roll
JPY 2,000
Choux Parisien

Choux Parisien

Piece
JPY 411
Mont Blanc

Mont Blanc

Piece
JPY 545
Charlotte Rouge

Charlotte Rouge

Piece
JPY 442
Paris Brest

Paris Brest

Whole
JPY 2,057

Sweet Gift

Petit Fours

Petit Fours

 
JPY 2,160
Trois Paradis

Trois Paradis

 
JPY 5,400
Farandole

Farandole

 
JPY 3,291
Bon Voyage

Bon Voyage

 
JPY 2,700
Kugelhopf

Kugelhopf

 
JPY 1,620
Gateau Sec L

Gateau Sec L

 
JPY 3,805
Gateau Sec S

Gateau Sec S

 
JPY 1,543
Cerulean Assort M

Cerulean Assort M

 
JPY 1,296
Cerulean Assort S

Cerulean Assort S

 
JPY 972

* The sweets gift set is manufactured by an outside contractor with the hotel-supervised recipe.

Hotel Bread

Pain de mie

Pain de mie

Loaf
JPY 442
Pain au gros sel de Guérande

Pain au gros sel de Guérande

Piece
JPY 195
Pain au lait

Pain au lait

Piece
JPY 154
Croissant

Croissant

Piece
JPY 174
Pain au chocolat

Pain au chocolat

Piece
JPY 195
Pain de fromage

Pain de fromage

Piece
JPY 250

Laurent Jeannin

Successively holding positions at "Fauchon", "Hôtel de Crillon", and "Four Seasons Hotel George V", Laurent Jeannin is one of Paris' finest patisserie chefs.
Presently, he heads the desert section of the long-established "Hotel le Bristol Paris", located on the "rue du Faubourg Saint-Honore" lined with high-end boutiques.
His work has contributed to the hotel in garnering an upgrade to a 3-star ranking by the "Michelin 2009 France" guide.
He has become a technical associate with the Cerulean Tower Tokyu Hotel since 2002.
With every visit to Japan, Jeannin has continually introduced the latest Parisian desserts to Tokyo, and his annual visits are excitedly awaited by a multitude of fans.
He is also focused on passing on his insight and skills to the younger generation of patisseries in both Japan and France.
In 2011, Jeannin was awarded the "Pastry Chef of the Year" at "The Chef Trophies Gala 2011" held in France. In 2013, he was awarded as "Chevalier of the Order of Agricultural Merit".

The overall taste has been adjusted to appeal to the Japanese palate, which prefers a more modest sweetness compared with the French. Through active inclusions of Japanese ingredients such as strawberries, I have taken care to define a fine balance of sweet and sour, as well as texture to create desserts which can only be savored here. Please come to enjoy the changing menus with each season.

Laurent Jeannin
 

Laurent Jeannin sweets can be enjoyed at the shops listed below.

 

LBF Garden Kitchen CARAMELO

LBF Garden Lounge ZABOU

Close

  • * We also take advanced orders for complete cakes for anniversaries and other special occasions.
  • * Numbers are limited depending on the stocking situation. Please note we cannot guarantee all purchases to be met as some items may be sold out.
  • * We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)

FAQ

Page
Top