Nagatsuki, Kannazuki and Shimotsuki menus
This period of the year referred to as Sanshu sees bumper harvest as the mountains take on crimson hues, enveloped in crystalline air. It is a time when we long for warmth as autumn deepens. We will treat you to seasonal food ingredients which increase in Umami by the day.
|Duration||2017.9.1 (Fri.) 〜 11.30 (Thu.)|