Named after owner-chef Kenichi Chen, here is Szechwan dining at its finest.
While of course offering true Szechwan cuisine, enjoy the exquisite cookery of Chen prepared by Kenichi Chen with the rich variety of Szechwan spices integrated with the innovative ideas of Szechwan Hanten Group Head Chef, Kinya Komoda.
|Lunch||11:30 a.m - 3:00 p.m (2:00 p.m L.O)|
|Dinner||5:30 p.m - 11:00 p.m (9:30 p.m L.O)|
|Lunch||JPY 1,782 ～|
|Dinner||JPY 11,880 ～|
2 rooms(from 6 to 22 persons)
Only private rooms are smokable.