Named after owner-chef Kenichi Chen, here is Szechwan dining at its finest.
While of course offering true Szechwan cuisine, enjoy the exquisite cookery of Chen prepared by Kenichi Chen with the rich variety of Szechwan spices integrated with the innovative ideas of Szechwan Hanten Group Head Chef, Kinya Komoda.
* Menu items are subject to change depending on seasonality.
* We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)
* All prices are inclusive of consumption tax and a 10% service charge.