Located next to the restaurant Caramelo off the main lobby, it offers a wonderful selection of pastries as well as croissants and French breads baked fresh daily in our hotel.
Also,the pastry shop collaborates with a renowned patissier Laurent Jeannin
(Hotel Le Bristol in Paris) to bring the latest idea of French desserts into Tokyo.
Also,the pastry shop collaborates with a renowned patissier Laurent Jeannin
(Hotel Le Bristol in Paris) to bring the latest idea of French desserts into Tokyo.
Laurent Jeannin
A patisserie chef from the Hotel le Bristol in Paris,he became a technical associate with
the Cerulean Tower Tokyo Hotel in 2001.
He became a patisserie chef at the Four Seasons Hotel George V
as a result of training at Fauchon and the Hotel de Crillon.
Currently he is a patisserie chef at the luxury hotel,
Hotel le Bristol Paris located on the rue du Faubourg Saint-Honore.
The taste is adjusted to be acceptable to the palate of Japanese people
who prefer modest sweetness compared to Frenchman.
Positive use of strawberries and other Japanese ingredients give
a balance of sweet and sour and texture
to complete the original desets that can only be found here.
Please enjoy our seasonal menu.
who prefer modest sweetness compared to Frenchman.
Positive use of strawberries and other Japanese ingredients give
a balance of sweet and sour and texture
to complete the original desets that can only be found here.
Please enjoy our seasonal menu.
Laurent Jeannin
* Hôtel Le Bristol paris is delighted to announce that a
third Michelin Star by "Michelin France 2009"
Laurent Jeannin sweets are available
at the following stores.
Operational hours
10:00 am to 10:00 pm
TEL：+81-3-3476-3000
