MENU　LUMIERE

¥4,900

Onion blancmange truffle flavor

Today's fish meunière with crispy bread crumbs, thyme flavor
or
Quail confit stuffed with pork meat, sour flavored beans
or
Grilled rack of lamb rosemary flavored, with roasted tomato
or
New Zealand fillet of beef steak, with puréed potatoes, red wine sauce  （Added price＋¥1,200）

Griotte cherry, meringue and whitecheese mousse, pistachio ice cream
or
Orange's variation, Pernod fragrance

Coffee or tea and petits fours

MENU　SOLEIL

¥6,500

White asparagus canneloni, shellfish and “SAKURAEBI” galette, salad niçoise

Today's fish meunière with crispy bread crumbs, thyme flavor
or
Pan-ｆried red fish and foie gras, puréed green peas

Grilled rack of lamb rosemary flavored, with roasted tomato
or
Roasted veal, Provence herbs spiced, seasonal vegetables
or
New Zealand fillet of beef steak, with puréed potatoes, red wine sauce
（Added price＋¥1,200）

Griotte cherry, meringue and whitecheese mousse, pistachio ice cream
or
Orange's variation, Pernod fragrance

Coffee or tea and petits fours

MENU DE SAISON

¥6,500

Amuse bouche

Assorted appetizer “salad, foie gras and burdock, stuffed langoustine with in cabbage”

Seafood jelly with cold tomato soup, seven herbs sherbet

Pan-seared scorpion fish, flavored saffron risotto, bouillabaisse juices

Roasted veal, parmesan cheese flavored green asparagus, with arugula

Moussed ice cream with “raspberry, blueberry and blackberry”, white chocolate ice cream

Petits fours

Coffee, tea or fresh herbs tea

MENU STE-VICTOIRE

¥10,000

White asparagus canneloni, shellfish and “SAKURAEBI” galette, salad niçoise

Pan-seared foie gras, turnip confit and orange

Original fish soup Provence style

Pan-fried lobster and black ravioli, creamed mousseline sauce

Fillet of japanese beef steak, tapenade of edible wild plants, grilled vegetables

Citrus fruits tarte, grapefruits and rose champagne sharbets

Petits fours

Coffee, tea or fresh herbs tea