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Weekday Lunch Menu

MENU MISTRAL

¥5,400

Baked beaufort-cheese and "INKA"potetoes, pancetta wrapped, on very hot dish

Pan-fried lobster and black ravioli, creamed mousseline sauce
or
Fillet of beef steak, sautéed mashrooms and potatoes, with red wine sauce

Coffee or tea and petits fours

MENU STE-VICTOIRE

¥10,000

Mariage of seafood,  dry seaweed flavor

Pan-fried foie gras, terrine of seasonal vegetables, truffle flavor

Original fish soup Provence style

Pan-fried lobster and black ravioli, creamed mousseline sauce

Fillet of Japanese beef steak, sautéed mashrooms and potatoes, with red wine sauce

Orange's variation, Pernod fragrance

Petits fours

Coffee, tea or fresh herbs tea

MENU DU SAISON

¥6500

 Amuse bouche

Seasonal salad, pannier shape

Flan of clam and rape blossom, cappuccino style

Spanish mackerel confit, scallops and burdock gratin

Roasted Iberico porc, herbs spiced, chinese cabbage braise

Orange's variation, Pernod fragrance

Petits fours

Coffee, tea or fresh herbs tea

MENU A PRIX FIXE

(Please make your choices from the menu listing on the list)

MENU PALETTE ¥4,900   MENU ALPILLES ¥6,500

Appetizer

Fish dish or Meat dish

Home made dessert

Coffee or tea and petits fours

 

Appetizer

Fish dish

Meat dish

Home made dessert

Coffee or tea and petits fours

A LA CARTE MENU(Added price for course)

LES ENTREES

Baked beaufort-cheese and "INKA"potetoes,pancetta wrapped,on very hot dish ¥2,600
Mariage of seafood, dry seaweed flavor ¥2,800
Pan-fried foie gras, terrine of seasonal vegetables, truffle flavor (+¥1,000)
¥3,600
Original fish soup Provence style with green salad ¥2,200

LES POISSONS

Today's fish meunière with crispy bread crumbs, thyme flavor ¥3,000
Pan-seared scallops, grilled seasonal vegetables, scallops juices and olive oil sauce ¥3,000
Pan-fried gurnard fish with foir gras, white kidney beans and fennel souce ¥3,000
 Pan-fried lobster and black ravioli, creamed mousseline sauce (+¥1,200)
¥4,200

LES VIANDES

Roasted rack of lamb coated with olive and breaded, beetroot polenta ¥3,600
Quail confit stuffed with porc meat, sour flavored beans salad ¥3,300
Caramelized fillet of veal with red wine sauce, seasonal vegetables ¥3,600
Fillet of beef steak, sautéed mashrooms and potatoes, with red wine sauce (+¥1,200)
¥4,800

GENERAL INFORMATION

Opening hours

Lunch 11:30 am to 2:00 pm (last order)

Dinner 5:30 pm to 10:00 pm (last order)

Lunch from ¥4,900-
Dinner from ¥10,000-

Seating Capacity:68
(including 2 private rooms,
up to 12 people)

TEL:+81-3-3476-3000(main)

・All prices are inclusive of consumption tax and a 10% service charge.

・Menu items are subject to change depending on seasonality.

・Please kindly inform your waiter or waitress if you are allergic to any foods.

・These are just some of the examples.We have more menus other than these.

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