Weekday Lunch Menu
MENU MISTRAL
¥5,400
Baked beaufort-cheese and "INKA"potetoes, pancetta wrapped, on very hot dish
Pan-fried lobster and black ravioli, creamed mousseline sauce
or
Fillet of beef steak, sautéed mashrooms and potatoes, with red wine sauce
Coffee or tea and petits fours
MENU STE-VICTOIRE
¥10,000
Mariage of seafood, dry seaweed flavor
Pan-fried foie gras, terrine of seasonal vegetables, truffle flavor
Original fish soup Provence style
Pan-fried lobster and black ravioli, creamed mousseline sauce
Fillet of Japanese beef steak, sautéed mashrooms and potatoes, with red wine sauce
Orange's variation, Pernod fragrance
Petits fours
Coffee, tea or fresh herbs tea
MENU DU SAISON
¥6500
Amuse bouche
Seasonal salad, pannier shape
Flan of clam and rape blossom, cappuccino style
Spanish mackerel confit, scallops and burdock gratin
Roasted Iberico porc, herbs spiced, chinese cabbage braise
Orange's variation, Pernod fragrance
Petits fours
Coffee, tea or fresh herbs tea
MENU A PRIX FIXE
(Please make your choices from the menu listing on the list)
| MENU PALETTE | ¥4,900 | MENU ALPILLES | ¥6,500 | |
|
Appetizer Fish dish or Meat dish Home made dessert Coffee or tea and petits fours |
Appetizer Fish dish Meat dish Home made dessert Coffee or tea and petits fours |
|||
A LA CARTE MENU(Added price for course)
LES ENTREES
| Baked beaufort-cheese and "INKA"potetoes,pancetta wrapped,on very hot dish | ¥2,600 |
| Mariage of seafood, dry seaweed flavor | ¥2,800 |
| Pan-fried foie gras, terrine of seasonal vegetables, truffle flavor | (+¥1,000) ¥3,600 |
| Original fish soup Provence style with green salad | ¥2,200 |
LES POISSONS
| Today's fish meunière with crispy bread crumbs, thyme flavor | ¥3,000 |
| Pan-seared scallops, grilled seasonal vegetables, scallops juices and olive oil sauce | ¥3,000 |
| Pan-fried gurnard fish with foir gras, white kidney beans and fennel souce | ¥3,000 |
| Pan-fried lobster and black ravioli, creamed mousseline sauce | (+¥1,200) ¥4,200 |
LES VIANDES
| Roasted rack of lamb coated with olive and breaded, beetroot polenta | ¥3,600 |
| Quail confit stuffed with porc meat, sour flavored beans salad | ¥3,300 |
| Caramelized fillet of veal with red wine sauce, seasonal vegetables | ¥3,600 |
| Fillet of beef steak, sautéed mashrooms and potatoes, with red wine sauce | (+¥1,200) ¥4,800 |
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|
Opening hours
Lunch 11:30 am to 2:00 pm (last order)
Dinner 5:30 pm to 10:00 pm (last order)
Lunch from ¥4,900-
Dinner from ¥10,000-
Seating Capacity：68
(including 2 private rooms,
up to 12 people)
TEL：+81-3-3476-3000（main）
・All prices are inclusive of consumption tax and a 10% service charge.
・Menu items are subject to change depending on seasonality.
・Please kindly inform your waiter or waitress if you are allergic to any foods.
・These are just some of the examples.We have more menus other than these.
