LUNCH
From March 1 , 2010
CHEF SPECIAL
¥10,000
Amuse bouche
Moussed foie gras, cream of truffle and port wine jelly, spheroidal style
Today's soup
Sautéed lobster and cannelloni, pescatore style, americaine sauce
Roasted fillet of japanese beef, Côtes du rhône wine sauce,
with provance vegetables
Baked beaufort-cheese, potato, sausage terrine
Grand dessert
Petits fours
Coffee, tea or fresh herbs tea
MENU DE DEGUSTATION
¥6,500
Amuse bouche
Crab meat "ZUWAI" and fresh tomato, rape blossoms sauce
Cold consomme jelly and cream onion soup
Steamed butterfly bream and shellfish cooked in a court-bouillon,
with spring vegetables
Rolled fillet of veal, lentil and pureed potato
Grand dessert
Coffee or tea and petits fours
MENU MISTRAL
¥4,800
Tartar of fresh fish, garnished with spring vegetables, beets sauce
Today's hot soup or cold soup (The soup can be changed into the dessert)
Sautéed lobster New-burg sauce, garnished ravioli
or
Grilled fillet of beef, red wine sauce, crêpes “SOCCA” and pureed potato
Coffee or tea and petits fours
MENU A PRIX FIXE
(Please make your choices from the menu listing on the list)
| MENU-A | ¥4,100 | MENU-B | ¥5,600 | |
|
Appetizer Soup Fish dish or Meat dish Home made dessert Coffee or tea |
Appetizer Soup Fish dish Meat dish Home made dessert Coffee or tea |
|||
A LA CARTE MENU(Added price for course)
LES ENTREES
| Baked beaufort-cheese, potato, sausage terrine | ¥2,600 |
| Pâte of pork meat rolled in sautéed crisp pork legs, seasonal vegetables | ¥2,600 |
| Original Nice style salad | ¥2,600 |
| Seafood canapé with in a garlic flavor soup “AÏGO BOULIDO” | ¥2,600 |
| Tartar of fresh fish, garnished with spring vegetables, beets sauce |
(+¥800) ¥3,600 |
| Moussed foie gras, cream of truffle and port wine jelly, spheroidal style |
(+¥1,000) ¥3,800 |
LES POTAGES
| Today's hot soup or cold soup | ¥950 |
| Original fish soup Provence style | ¥1,200 |
LES POISSONS
| Grilled fresh fish, with compoted provence vegetables and fruits, olive flavor |
¥3,200 |
| Today's fish meunière with crispy bread crumbs, thyme flavor | ¥3,000 |
| Braised “HOUBOU” with provence vegetables | ¥3,000 |
| Sautéed scallops, bouillabaisse sauce | ¥3,000 |
| Sautéed lobster New-burg sauce, garnished ravioli | (+¥1,200) ¥4,200 |
LES VIANDES
| Quail oven-roasted stuff with sweetbread and cabbage, vinegar and framboise sauce | ¥3,800 |
| Grilled Suckling-pork and roasted pork roll | ¥3,300 |
| Roasted rack of lamb, light smoked, potato and tomato salad with grated parmesan cheese | ¥3,300 |
| Braised cheek of beef with port wine, spiral of gnocchi | ¥3,300 |
| Grilled fillet of beef, red wine sauce, crêpes “SOCCA” and pureed potato | (+¥1,200) ¥4,800 |
 |
|
Opening hours
Lunch 11:30 am to 2:00 pm (last order)
Dinner 5:30 pm to 10:00 pm (last order)
Lunch from ¥4,100-
Dinner from ¥10,000-
Seating Capacity：68
(including 2 private rooms,
up to 12 people)
TEL：+81-3-3476-3000
・All prices are inclusive of consumption tax and a 10% service charge.
・Menu items are subject to change depending on seasonality.
・Please kindly inform your waiter or waitress if you are allergic to any foods.
・These are just some of the examples.We have more menus other than these.
