DINNER
MENU 11EME ANNIVERSAIRE
¥15,000
Amuse bouche
Mariage of seafood, sauce citron vinaigrette
Cold tomato soup, ice and cube tomato gaspacho
Pan-fried lobster, cream mousse and spaghetti truffle flavored
Lamp chef's varietion “roasted and stewed”, provençales fragrance
Avant dessert
Moussed ice cream "raspberry, blueberry and blackberry", white chocolate ice cream
Coffee, tea or fresh herbs tea and petits fours
MENU DEGUSTATION
¥18,000
Carpaccio of fresh fish and abalone, yuzu citrus sauce
Crab meat “ZUWAI” charlotte style, with crab sauce and provence vegetables
Pan-fried foie gras and terrine of seasonal vegetables, truffle flavor,
consommé on the side
Roasted lobster, chestnuts and braised fennel
Fillet of japanese beef steak, with seasonal vegetables and waffle of potatoes
Avant dessert
Variation of green apple, meringue, mousse and jelly, with yoghurt sherbet
or
Jelly of strawberry and kirsch, espuma of pistachio and mascarpone sherbet
Coffee, tea or fresh herbs tea and petits fours
MENU A PRIX FIXE
(Please make your choices from the menu listing on the list)
| MENU | ¥10,000 |
|
Amuse bouche Appetizer Fish dish Meat dish Home made dessert Coffee, tea or fresh herbs tea(+¥450) and petits fours |
|
A LA CARTE MENU(Added price for course)
LES ENTREES
| Carpaccio of fresh fish and abalone, yuzu citrus sauce | ¥3,600 |
| Crab meat “ZUWAI” charlotte style, with crab sauce and provence vegetables | ¥3,800 |
| Moussed duck foie gras and green apple, with brûlée of tonga beans |
(+¥800) |
| Pan-fried foie gras and terrine of seasonal vegetables, truffle flavor, consommé on the side | (+¥1,000) ¥4,200 |
| Baked pâté with in pork and edible roots salad, with crispy bread | ¥3,600 |
LES POISSONS
| Bouillabaisse house style | (+¥2,000) ¥6,800 |
| Steamed butterfly bream, basil and vegetables noodle, saffron flavored white wine sauce | ¥4,200 |
| Rolled anglerfish with chorizo, sautéed anglerfish liver, sour-sweet confit of lemon sauce |
¥4,200 |
| Roasted lobster, chestnuts and braised fennel | ¥5,600 |
LES VIANDES
| Grilled rack of lamb and rolled saddle of lamb, parsley and garlic sauce |
¥4,800 |
| Braised veal tongue, with mashed polenta and carrot Provençale style | ¥5,000 |
| Fillet of japanese beef steak, with seasonal vegetables and waffle of potatoes | (+¥2,500) ¥7,500 |
| Chef's recommend Today's specials meat | ¥4,800 |
LES AUTRES PLATS
| Today's soup | ¥1,500 |
| Original fish soup Provence style | ¥1,800 |
| Seasonal salad | ¥1,500 |
| Today's fish meunière or grilled : 120g | ¥4,200 |
| Rack of lamb wrapped with salt pie herbs flavor ( for 2 people) | ¥11,550 |
| Japanese fillet of beef steak : from 150g | ¥11,000～ |
| Cheese from France : from 2 piece | ¥1,500～ |
 |
|
Opening hours
Lunch 11:30 am to 3:00 pm (2:00 pm LO)
Dinner 5:30 pm to 10:30 pm (9:00 pm LO)
Lunch from ¥4,900-
Dinner from ¥10,000-
Seating Capacity：68
(including 2 private rooms,
up to 12 people)
TEL：+81-3-3476-3000（main）
・All prices are inclusive of consumption tax and a 10% service charge.
・Menu items are subject to change depending on seasonality.
・Please kindly inform your waiter or waitress if you are allergic to any foods.
・These are just some of the examples.We have more menus other than these.
