DINNER
From March 1, 2010
MENU CHEF SPÉCIAL
¥15,000
Amuse bouche
Tartar of fresh fish, garden style
Moussed foie gras, cream of truffle and port wine jelly, spheroidal style
Bouillabaisse house style
Roasted fillet of japanese beef, Côtes du rhône wine sauce,
with provance vegetables
Avant dessert
Grand dessert
Coffee, tea or fresh herbs tea and petits fours
MENU DEGUSTATION
¥18,000
Oven-roasted clams with vegetables
Crab meat "ZUWAI" charlotte style, provence vegetables
Pâte of pork meat rolled in sautéed crisp pork legs, seasonal vegetables
Sautéed lobster and cannelloni, pescatore style, americaine sauce
Roasted fillet of japanese beef, Côtes du rhône wine sauce, waffle of patato
Avant dessert
Grand dessert
Coffee, tea or fresh herbs tea and petits fours
MENU A PRIX FIXE
(Please make your choices from the menu listing on the list)
| MENU | ¥10,000 |
|
Amuse bouche Appetizer Fish dish Meat dish Home made dessert Coffee or tea and petits fours |
|
A LA CARTE MENU(Added price for course)
LES ENTREES
| Tartar of fresh fish, garden style | ¥3,600 |
| Carpaccio of japanese beef, garnished with wheat, anchovy flavor |
¥3,600 |
| Moussed foie gras, cream of truffle and port wine jelly, spheroidal style |
(¥1,000) |
| Sautéed langoustine and white asparagus, sabayon sauce, orange flavor | ¥3,800 |
| Crab meat "ZUWAI"charlotte style, provence vegetables |
(¥1,000) ¥4,500 |
| Fried frogs leg, garnished with crisp potato, water cress sauce | ¥3,600 |
LES POISSONS
| Bouillabaisse house style | (+¥2,000) ¥6,800 |
| Roasted johndory, white wine sauce, pernod flavor | ¥3,800 |
| Grilled fresh fish, compoted with provance vegetables and citrus fruits | ¥3,800 |
| Sautéed sole roll, stuffed with duxelles and mushroom, garnished with asparagus |
(+¥800) ¥4,800 |
| Sautéed lobster and cannelloni, pescatore style, americaine sauce | ¥5,600 |
LES VIANDES
| Roasted rack of lamb, moussed of sardine, garnished with ratatouille and couscous |
¥5,800 |
| Roasted young pigeon, stuffed with foie gras and olive, red wine sauce |
¥4,800 |
| Grilled suckling-pork and roasted pork roll | ¥4,500 |
| Sautéed rabbit roll with kidney of veal and "Pancetta", parsley and garlic sauce |
¥5,200 |
| Roasted fillet of japanese beef, Côtes du rhône wine sauce, waffle of patato | (+¥2,500) ¥7,500 |
LES AUTRES PLATS
| Today's soup | ¥1,200 |
| Original fish soup Provence style | ¥1,500 |
| Salad "Nice"style | ¥2,100 |
| Seasonal salad | ¥1,500 |
| Today's fish meunière or grilled 120g | ¥4,200 |
| Rack of lamb wrapped with salt pie herbs flavor (for 2) | ¥11,550 |
| Japanese fillet of beef steak : from 150g | ¥11,000～ |
| Cheese from France : from 2 piece | ¥1,500～ |
 |
|
Opening hours
Lunch 11:30 am to 2:00 pm (last order)
Dinner 5:30 pm to 10:00 pm (last order)
Lunch from ¥4,100-
Dinner from ¥10,000-
Seating Capacity：68
(including 2 private rooms,
up to 12 people)
TEL：+81-3-3476-3000
・All prices are inclusive of consumption tax and a 10% service charge.
・Menu items are subject to change depending on seasonality.
・Please kindly inform your waiter or waitress if you are allergic to any foods.
・These are just some of the examples.We have more menus other than these.
