LUNCH
Weekly Lunch
¥2,200
Salad and Soup
Choose one maindish
Coffee or Tea
Weekday:11:00a.m.-2:00p.m.
Saturday,Sunday and Holidays:11:00a.m.-5:00p.m.
CARAMELO Lunch
¥3,300
Appetizer
Choose one main dish
Seasonal Special Dessert
Coffee or Tea
Weekday:11:00a.m.-2:00p.m.
Saturday,Sunday and Holidays:11:00a.m.-5:00p.m.
A LA CARTE MENU(Added price for course)
Appetizers/Soup/Salad/Vegetables/Fruits
| Assorted Appetizers of the Day |
¥1,900 |
| Prosciutto with Carrot Marine Orange Flavored and Olive |
¥1,900 |
| Soup of the Day | ¥800 |
| Chicken Consomme Soup | ¥850 |
| Onion Gratine Soup | ¥950 |
| Assorted Seasonal Steamed Vegetables | ¥1,600 |
| Ceasar’ｓ Salad | ¥1,500 |
| Mixed Seafood Salad | ¥2,100 |
| Roasted Chicken and Avocad Salad | ¥1,600 |
| Assorted Seasonal Steamed Vagetables | ¥1,600 |
| French Fried with Herbs | ¥900 |
| Assorted Seasonal Fruits | ¥2,400 |
Sandwiches/Pilaff/Curry/Spaghetti
| Weekly Sandwich | ¥1,800 |
| Mixed Sandwich (Roast Beef,Ham,Cheese,Tuna Salad,Smoked Salmon) |
¥1,800 |
| American Club House Sandwich (Bacon,Roasted,Chicken,Lettuce,Tomato) |
¥1,800 |
| Roasted Chicken and Avocad Salad | ¥1,600 |
| Caramelo Style Hamburger with Avocado or Cheese | ¥2,600 |
| Spaghetti Bolognese with Mushroom |
¥1,950 |
| Spaghetti Carbonare with Sauted ERINGI | ¥1,950 |
| Spaghetti Pescatora Seafoods and Tomato Sauce | ¥1,950 |
| Stewd Beef Curry with Seasonal Vegetables | ¥1,950 |
| TARABA Crabmeat Pilaff with Mushroom and White Egg | ¥1,950 |
| Chinese Soup Noodle with Crabmeat and Shark Fin | ¥2,900 |
Fish&Meat
| Fish of the Day | ¥2,500 |
| Fried Prawns with Remoulard Sauce | ¥2,600 |
| Fillet of organic Beaf Steak (150g) | ¥4,200 |
| Japanese Sirloin Steak with Mushroom Sauce(150g) | ¥4,200 |
| Hamburg Steak with Grilles Bacon and Mushroom(100%Beef) | ¥2,500 |
| Beef Stroganoff with Butter Rice | ¥2,500 |
| TERIYAKI or Grilled Half Chicken with French Fried | ¥2,500 |
Dessert&Fruits
| Today's Dessert | ¥1,500 |
| Souffles of Chocolate with Pistachio Ice Cream | ¥1,600 |
| CARAMELO Pudding à la Mode | ¥1,500 |
| Ice Cream | ¥930 |
| Special Various Cakes Made by Laurent Jeannin | ¥570～ |
| Various Cakes Made in Hotel | ¥400～ |
| Assorted Seasonal Fruits | (L)¥2,400 (S)¥1,600 |
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Opening hours
Breakfast 6:30 am to 11:00 am (last order)
Lunch 11:00 am to 5:00 pm (last order)
Dinner 5:00 pm to 12:00 midnight (last order)
Breakfast from ¥3,003-
Lunch from ¥2,000-
Dinner from ¥3,900-
Seating Capacity：135
TEL：+81-3-3476-3000（main）
・All prices are inclusive of consumption tax and a 10% service charge.
・Menu items are subject to change depending on seasonality.
・Please kindly inform your waiter or waitress if you are allergic to any foods.
・Those are just some of the examples,We have more menus other those.
