Food Menu
A LA CARTE MENU
APPETISER
| “Beluga” Caviar with Condiments | ¥13,000 |
| Marinated Salmon with Lemon and Herbs |
¥2,000 |
| Carpaccio of Scallops |
¥2,300 |
| Wrapped Crab and Apple with Wasabi Sauce |
¥2,500 |
SALAD and SEASONAL VEGITABLE DISH
| "BELLOVISTO" Style, Caesar Salad |
¥2,300 |
| Mozzarella Cheese and Tomato Salad | ¥2,000 |
| Parme Prosciutto with Seasonal Fruits |
¥2,000 |
SEASONAL SPECIALITY
| Sautéed Foie Gras and Radish. Sansho Pepper and Yuzu Citrus Flavor |
¥2,500 |
| Stewed Cheek of Beef with Baguette |
¥2,600 |
SEASON'S RECOMMENDATION
| Chef's Recommendation |
¥2,300 |
| Beef Spring Rolls and Steamed dumplings |
¥2,000 |
| Sautéed Chicken with Two kinds of Pepper | ¥2,300 |
| Fried Shrimp with Oriental Spicy Sauce |
¥2,500 |
| Beef Fillet Steak with Japanese Sauce |
¥3,500 |
| Beef Fillet Steak with Japanese Sauce with Foie gras | ¥4,700 |
BELLOVISTO ORIGINAL LIGHT MEAL
| Tree Different Sautéed Sausages |
¥1,900 |
| American Club House Sandwich |
¥2,200 |
| “BELLOVISTO” Style, Rolled Pizza | ¥2,200 |
| Today's Pasta |
¥2,200 |
LIGHT SNACKS
| Mixed Nuts and Vegetable Chips | ¥1,400 |
| Fried Potatos Wedges |
¥1,500 |
| Vegetable Sticks with Two kinds of Dipping Sauce |
¥1,800 |
| Salami and Beef Style Jerky | ¥1,800 |
| Pickled Vegetables and Olives |
¥2,000 |
| Cheese with Dried Fruits |
Midium ¥2,300 Large ¥3,200 |
DESSERTS & FRUITS
| Today's Dessert | ¥1,500 |
| Crème Brûlée with Sorbet | ¥1,500 |
| Hotel Made Chocolate | ¥1,800 |
| Assorted Seasonal Fruit Plate |
Midium ¥2,900 Large ¥4,500 |













